Taste What's in Season

At Destin’s most Awarded Restaurant Marina Cafe

it is all about sensational food, attentive service and breathtaking harbor views from the candlelit dining room that envelopes you in soft colors, and high ceilings. Relax and enjoy our extensive wine collection with over 100 wines that perfectly compliment the wonderfully progressive cuisine. With fresh daily seafood selections, USDA prime steaks, pastas, there is something for everyone at Marina Café.

Located in the heart of the Lake Forest Yacht Club, the Waterfront is Daphne’s newest eatery. The Waterfront is known for its premier view of the bay featuring coastal cuisine inspired by southern favorites with a global flare. While new to the Daphne scene, we offer a superior happy hour and live entertainment from our spacious patio. The Waterfront is the place to be! Whether you are looking to enjoy a cocktail while watching the sunset or looking for a place to hold your next large event, The Waterfront has you covered.

The perfect steakhouse and coastal seafood restaurant to enjoy cocktails and sunsets. It’s an elevated dining experience featuring premium steaks, fresh seafood, unique wines, and handcrafted cocktails. It’s a place where everyone can relax and enjoy a gorgeous view of beautiful Gulf Coast sunsets.

Pearl

A thing of beauty, the vast ocean in a tiny shell.
The oyster & the pearl inspire us with beauty that comes from grit & determination.

"Pearls of the Sea" also represent our passion for fresh seafood. Experience the delightful taste of our oyster program that truly stands out with its impeccable sourcing. At our oyster bar, we proudly offer an assortment of oysters handpicked from the regional panhandle and Gulf Coast, not to mention our exquisite Atlantic & west coast oysters.

Horn

An homage to Chef George's traditional Georgian roots of toasting with a "Kantsi," a Horn-shaped drinking vessel for Georgian feasts . They celebrate the Georgian culture of hospitality (where guests are believed to be a gift from God and treated like royalty) and wine-making and are used in the rich tradition of making toasts. Here at Pearl & Horn, it also symbolizes the "Horns of the Land" as reflected in our menu offerings — Elk Ragu Pappardelle, Colorado Lamb Chops & Frites, and our selection of quality Steaks.

The Journey

After the success of their first Pensacola restaurant concept, George Bistro + Bar, Chef George and Luba Lazi were yearning for a new culinary adventure to continue to expand their offerings of exceptional cuisine to the area. Today, they are excited to welcome everyone to their newest concept, Pearl & Horn, that pays homage to Chef George’s homeland, Georgia, and their love for the Gulf Coast.

Nestled along the picturesque waterfront of Orange Beach, Alabama, Barometer Waterfront Grille offers a delightful fusion of coastal-inspired cuisine and handcrafted cocktails. With a menu featuring fresh, locally sourced seafood and an array of modern favorites, guests can savor dishes like conch fritters and signature Paloma cocktails while enjoying serene marina views. Whether you're seeking a relaxing brunch, a lively evening with live music, or a casual meal with friends, Barometer provides an inviting atmosphere that captures the essence of Gulf Coast dining.

Housed in a former church and steeped in Spanish influence, Brother Fox is a vibrant neighborhood restaurant known for its soulful, live-fire cuisine. From coal-roasted oysters to wood-fired Carne Asada, every dish is a celebration of tradition, community, and bold flavor. With breezy outdoor seating, thoughtfully curated wines, and bright, house-made cocktails, this is the perfect Spring Break destination for locals and travelers alike.

Inspired by the deep culinary traditions of Louisiana and the fresh bounty of the Gulf Coast, Kingfisher serves up classic Southern seafood dishes with an innovative twist. Whether you're indulging in their expertly prepared seafood entrées or savoring their handcrafted cocktails, each bite and sip promises authenticity and flavor.

Tallulah Crafted Food and Wine Bar, nestled within the Renaissance Baton Rouge Hotel, offers a casually elegant dining experience that celebrates Louisiana's rich culinary heritage. Under the guidance of Executive Chef Jason Hebert, the restaurant presents a menu that reimagines local flavors with modern flair, featuring dishes like seared diver scallops with crawfish and tasso risotto, and a cedar plank redfish accompanied by corn maque choux and garlic haricot verts.

Jacmel Inn, nestled in a beautifully restored 1888 cottage in Hammond, Louisiana, has been a cherished dining destination since 1977. Blending Creole, Italian, Caribbean, and Southern culinary traditions, the restaurant offers a menu that evolves seasonally under the guidance of Executive Chef Brandon Martinez. Signature dishes include fresh Gulf seafood, prime steaks, and inventive pasta creations, all served in an ambiance enriched by eight fireplaces and a charming outdoor patio.

Library Wine & Provisions in Gonzales, Louisiana, offers a refined dining experience that combines a contemporary menu with an extensive wine selection. Located in the Conway Village Center, this wine-centric restaurant provides a sophisticated yet comfortable atmosphere, making it an ideal spot for date nights or gatherings with friends.

Keith Young’s Steakhouse in Madisonville, Louisiana, has been a cornerstone of fine dining on the Northshore since 2005. Renowned for its commitment to quality, the restaurant hand-cuts every steak tableside, ensuring each cut is consistently succulent and flavorful. The menu features USDA Prime steaks, fresh Gulf seafood, and Southern-inspired dishes, complemented by an extensive wine and bourbon selection.

Vestal Restaurant, located in downtown Lafayette, Louisiana, offers a contemporary dining experience that honors Southern culinary traditions. Executive Chef Sullivan Zant leads the kitchen, focusing on live-fire cooking techniques that highlight locally sourced ingredients. The menu features a variety of dishes, including wood-roasted oysters, tuna crudo, and a selection of steaks such as the 6-oz filet and 16-oz ribeye. Seafood options include whole fish preparations like red snapper and branzino, as well as crab spaghetti and Ora King salmon.

Pardo’s Restaurant in Mandeville, Louisiana, offers a refined dining experience that blends European and American culinary traditions with a contemporary Southern flair. Established in 2012 by owner Osman Rodas, whose culinary background includes working under renowned chefs like Emeril Lagasse and Michael Mina, Pardo’s pays homage to his grandfather, John Pardo, drawing inspiration from his Spanish and French heritage.

Commander's Palace, nestled in New Orleans' historic Garden District since 1893, stands as a beacon of Haute Creole cuisine and Southern hospitality. Under the stewardship of the Brennan family and Executive Chef Meg Bickford, the restaurant marries tradition with innovation, emphasizing locally sourced ingredients—90% of which are procured within 100 miles of the establishment. Signature dishes include the renowned Turtle Soup au Sherry, Pecan-Crusted Gulf Fish, and the indulgent Bread Pudding Soufflé with whiskey sauce. The lively Jazz Brunch, accompanied by live New Orleans jazz, and the famed 25-cent martini lunches offer guests a quintessential Crescent City experience.

The Hope Farm in Fairhope, Alabama, is a casually elegant restaurant and event venue that brings a modern, sustainable twist to Southern dining. Set on a family-run farm, the restaurant offers a seasonal, farm-to-table menu featuring dishes like braised beef short rib with cherry cola barbecue, smashed sweet potatoes, and charred okra, all crafted with produce grown on-site.

Marina Cantina was a vibrant waterfront restaurant located at 8813 Lorraine Road in Gulfport, Mississippi. Known for its Mexican fusion cuisine and fresh seafood, the establishment offered a lively dining experience with picturesque views. The menu featured a variety of dishes, including tacos, enchiladas, quesadillas, ceviches, and cantina bowls. Seafood lovers could enjoy offerings like Royal Red shrimp, oysters, and the fish of the day. The restaurant also provided a selection of handcrafted cocktails, domestic drafts, and sangria to complement the meals.

SoLou Patio Restaurant Bar in Baton Rouge, Louisiana, offers a vibrant dining experience that blends Southern charm with contemporary flair. Located at 7246 Perkins Road, SoLou is renowned for its Louisiana-inspired comfort food, inventive cocktails, and stylish ambiance.

Nestled in a building with original 19th-century cypress beams, Batture Bistro + Bar offers a welcoming atmosphere perfect for dining al fresco on their climate-controlled porch, or relaxing by the firepit on the poolside deck. This episode showcases the exceptional drinks that make Batture a must-visit spot in New Orleans.

Tchefuncte’s Restaurant in Madisonville, Louisiana, offers an elevated dining experience that celebrates Southern heritage with modern sophistication. Overlooking the scenic Tchefuncte River, this casually elegant restaurant features a menu crafted by Executive Chef Dan Dienemann, highlighting premium steaks, fresh Gulf seafood, and inventive Southern dishes. Signature offerings include the Redfish Meunière and the luxurious Japanese A5 Wagyu Striploin, complemented by an extensive wine list and handcrafted cocktails.

The Hope Farm in Fairhope, Alabama, is a casually elegant restaurant and event venue that brings a modern, sustainable twist to Southern dining. Set on a family-run farm, the restaurant offers a seasonal, farm-to-table menu featuring dishes like braised beef short rib with cherry cola barbecue, smashed sweet potatoes, and charred okra, all crafted with produce grown on-site.

Keith Young’s Steakhouse in Madisonville, Louisiana, has been a cornerstone of fine dining on the Northshore since 2005. Renowned for its commitment to quality, the restaurant hand-cuts every steak tableside, ensuring each cut is consistently succulent and flavorful. The menu features USDA Prime steaks, fresh Gulf seafood, and Southern-inspired dishes, complemented by an extensive wine and bourbon selection.

Mestizo Louisiana Mexican Cuisine, located at 2323 S. Acadian Thruway in Baton Rouge, offers a distinctive fusion of Mexican and Louisiana flavors. Established in 1999 by owner Jim Urdiales, the restaurant reflects his Acadian French-Mexican heritage, with "Mestizo" symbolizing the blend of two cultures.

Coffee Rani, with locations in Covington and Mandeville, Louisiana, offers a fresh and health-conscious dining experience that has been a local favorite for over 30 years. Renowned for its vibrant entrée-style salads, unique grilled sandwiches, and diverse pasta selections, the restaurant caters to a variety of dietary preferences, including vegetarian and low-carb options.

One Thirteen Restaurant in Hammond, Louisiana, offers an elevated dining experience that blends New American cuisine with global influences. Housed in a beautifully restored mid-century modern building originally designed by architect John Desmond, the restaurant provides a stylish and inviting atmosphere.

White Pillars Restaurant in Biloxi, Mississippi, offers a refined farm-to-table dining experience that celebrates Southern hospitality and local flavors. Housed in a beautifully restored 1905 beachfront mansion, the restaurant is led by Chef Austin Sumrall, a James Beard Award semi-finalist and winner of the 2021 Great American Seafood Cook-Off.

Eliza Restaurant & Bar, located at 7970 Jefferson Highway in Baton Rouge, Louisiana, is a contemporary Creole bistro founded in 2016 by husband-and-wife team Russell and Sally Davis. Drawing from their experience in New Orleans' hospitality scene, including time at the renowned Commander's Palace, the couple established Eliza to offer a scratch-made menu that celebrates local Louisiana flavors with a modern twist.

The Gregory, nestled within the historic Watermark Hotel in downtown Baton Rouge, offers a modern interpretation of classic Louisiana soul food. With a focus on locally sourced, sustainable ingredients, the restaurant presents inventive dishes that honor Southern culinary traditions while embracing contemporary techniques.